Flamenco Beach is one of Puerto Rico’s most iconic beaches, known for its world-class turquoise waters, soft white sand, and laid-back island atmosphere. But Culebra’s charm isn’t only in the view — it’s also in the flavors. Around Flamenco and in nearby Dewey, small kiosks, bakeries, and waterfront cafés serve up authentic Puerto Rican dishes alongside island-style twists. Whether you’re lounging under a palm after a swim or grabbing a quick bite before your snorkeling tour, here are ten must-try foods when visiting Culebra Island.
1. Alcapurrias
These classic fritters made from green banana or yucca dough and stuffed with beef, crab, or lobster are a staple at Culebra’s beachside kiosks. Crispy, flavorful, and easy to enjoy on the go — perfect between dips in Flamenco’s calm waves.
2. Bacalaítos
Culebra’s kiosks and snack stands often serve these large, golden codfish fritters. Their salty crunch and satisfying size make them an essential part of a day at the beach.
3. Mofongo
Puerto Rico’s signature mashed plantain dish — garlic, olive oil, and pork cracklings — is found in many small restaurants near Flamenco and in Dewey. Add shrimp, chicken, or lobster for a hearty post-snorkeling meal.
4. Empanadillas
Golden turnovers filled with beef, chicken, seafood, or cheese are easy to grab from kiosks or roadside stands on your way to the beach. Perfect for a quick snack while exploring the island.
5. Tostones
Twice-fried green plantains are crispy, salty, and often served as a side with seafood plates. On Culebra, many cafés serve them with house-made garlic sauce or mayo-ketchup.
6. Lechón Asado
Roast pork is a Puerto Rican classic, and several eateries on Culebra prepare juicy lechón with crispy skin. Pair it with rice and beans for a true island comfort meal.
7. Arroz con Gandules
Rice with pigeon peas cooked in sofrito is Puerto Rico’s national dish. It’s commonly offered at family-run kitchens and pairs beautifully with fried fish or roasted meats after a morning on the water.
8. Fresh Seafood
From fried whole snapper to garlic shrimp and octopus salad, Culebra is one of the best places to enjoy freshly caught seafood. Many restaurants source directly from local fishermen and serve it steps from the sand.
9. Piraguas
Cool off with a piragua — Puerto Rico’s shaved ice treat flavored with tropical syrups like tamarind, coconut, or passionfruit. Vendors near Flamenco Beach and in Dewey serve them in bright cups that are as refreshing as they are photogenic.
10. Flan de Queso
End your food adventure with flan de queso — a silky custard topped with caramel. This dessert is a sweet staple of Puerto Rican dining and can be found at cafés and small restaurants across Culebra.
Where to Eat on Culebra
Culebra may be small, but its food scene is vibrant. Flamenco Beach kiosks provide quick bites and authentic street food, while Dewey offers sit-down restaurants with ocean views. Whether you’re after a quick snack between dives or a full meal to savor at sunset, Culebra Island serves up flavors as unforgettable as its beaches.
Exploring the tastes of Culebra Island is as memorable as its turquoise waters and relaxed setting. By trying these ten foods — alcapurrias, bacalaítos, mofongo, empanadillas, tostones, lechón asado, arroz con gandules, fresh seafood, piraguas, and flan — you’ll taste authentic Puerto Rican cuisine right at one of the world’s most beautiful beaches. Food and beach culture go hand in hand here, making Culebra a must-visit for travelers hungry for both sun and flavor.
